Cooking Tanks

These tanks are designed for cooking, mixing, and homogenizing jams, marmalades, fruit purées, fruit fillings, ketchup, mayonnaise, sauces, syrups, and similar products at controlled temperatures. The special mixing and scraping system prevents the product from sticking to the tank surface and burning, while ensuring uniform heat distribution to help achieve high product quality.

The systems can be manufactured with steam or hot-oil heating options and, on request, can be equipped with vacuum operation, automatic temperature control, and PLC automation systems.